Soup & Salad
Soup of the Day – Cup $3.75 Bowl $4.50
Salad and Soup
Our house or garden salad served with a bowl of our fresh homemade soup.
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
Grilled Chicken $4
Bennett’s “Chop” Chef Salad
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in “Bennett’s” house dressing.
Raspberry Pecan Chicken Salad
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
Oriental Chicken Salad
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
Honey Smoked Salmon Salad
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Balsamic Chicken Salad
Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers
BURGERS & SANDWICHES
All burgers are USDA Choice, served with fresh cut French fries, a butter toasted bun and hamburger pickles
Stuffed with American cheese and char grilled, served medium
Stuffed with pepper jack cheese and char grilled, served medium. “It’s a spicy one”
Double decker ¼ pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
½ pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
½ pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
Bennett’s Pepper Cheese Supreme
Two half pound burgers topped with pepper jack cheese and bacon
Bacon Cheddar Burger
½ pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
Surf and Turf
½ pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
Finnegan’s Beer Cheese Burger
½ pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
½ pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
¼ pound burger patty topped with BBQ pulled pork, and apple wood smoked bacon.
All sandwiches are served with Kettle potato chips. Substitute Fries for $1, House Salad for $2. Daily Soup and ½ Sandwich. Choice of Ham, Turkey or Grilled Cheese. $7
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
St. Paul Stacker Fan Favorite!!!!
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
BBQ Pulled Pork
Slow cooked and tender pulled pork is marinated with our BBQ sauce and topped with Applewood bacon, coleslaw and onion rings. Served on a toasted hamburger bun.
Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
Add a fried egg for $1 more
The Ford Road
Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
Chicken Asparagus Brie
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Cajun Chicken Fettuccini
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
Steak and Fries
10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
Bennett’s Mac ‘n’ Cheese
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
Chicken Pot Pie
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.