Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled with a balsamic reduction.
Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch, or Nuclear
6 wings / $8
12 wings / $15
18 wings/ $21
Bleu cheese or ranch dressing $1
CHOPHOUSE TENDER TIPS
Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
SPINACH AND ARTICHOKE DIP
Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
Add $1 for all bread
Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce. Topped with a blend of cheeses and baked to perfection.
BACON WRAPPED SHRIMP
Marinated shrimp wrapped in Applewood-smoked bacon and char-grilled.
PAN SEARED SCALLOPS
Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
Sweet and tender crab meat cakes topped with a lemon aioli.
Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.
Bleu cheese or ranch dressing $1
REUBEN EGG ROLLS
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with Thousand Island Dressing.
FRESH-CUT FRENCH FRIES
Topped with your choice of Bleu Cheese and Applewood-smoked Bacon
Kosher Salt and Black Pepper Small $5 Large $8
“HOSER” - classic Poutine smothered in short rib sauce Small $7 Large $10
LOADED - cheese, bacon, green onions, and sour cream Small $7 Large $10
Upgrade your meal with any of the above French fries for $2
Soup of the Day Cup $3.75 Bowl $4.75
SALAD AND SOUP
Our house or garden salad served with a bowl of our fresh homemade soup.
Grilled chicken served atop fresh mesclun salad mix with diced cucumbers, tomatoes, and red onions, tossed in a Balsamic dressing. Topped with parmesan cheese and served with flatbread crackers.
Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.
RASPBERRY PECAN CHICKEN
Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.
BENNETT'S CHOP CHEF
A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.
Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a Raspberry Ranch dressing and served with flatbread crackers.
Crisp romaine lettuce tossed in our house Caesar dressing and croutons. Topped with parmesan cheese.
Grilled Chicken $4
All sandwiches are served with kettle potato chips. Substitute fresh-cut French fries for $1 or a house salad for $2. Split-plate charge $2
1/2 SANDWICH AND DAILY SOUP
Choice of ham, turkey, or grilled cheese, and served with a bowl of our fresh homemade soup.
Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar buns.
Thin-cut corned beef brisket, Swiss cheese, sauerkraut, and Thousand Island dressing, served on sauerkraut rye bread.
Homemade meatloaf with mashed potatoes and gravy, piled on top, and served on white or wheat.
Hickory-smoked bacon, lettuce, tomato, and mayo. Served on a Ciabatta bun.
Add a fried egg for $1
Fresh lobster salad served on a toasted split-top bun.
THE FORT ROAD
Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheese. Served on a grilled Hoagie roll with Sriracha mayo.
CHICKEN ASPARAGUS BRIE
Grilled chicken breast topped with fresh asparagus, melted Brie cheese, and rosemary ginger aioli. Served on a Ciabatta bun.
Stuffed with American cheese and char-grilled. Served medium.
Stuffed with pepper jack cheese and char-grilled. Served medium.
Two ¼-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun.
½-pound seasoned with cracked pepper, and topped with melted bleu cheese.
BENNETT’S PEPPER CHEESE SUPREME
Two ½-pound patties topped with pepper jack cheese and bacon.
BACON CHEDDAR BURGER
½-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese.
⅓-pound Bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli.
SURF AND TURF
½-pound patty topped with a pan-fried crab cake and fresh lemon aioli.
FINNEGAN’S BEER CHEESE BURGER
½-pound patty topped with our Finnegan’s beer cheese sauce, tomato slices, and fresh chives.
½-pound patty topped with American cheese, Applewood-smoked bacon, and peanut butter.
½-pound patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Serve on rye sauerkraut bread.
Add a house salad for $3.95. Split-plate charge $4
STEAK AND FRIES
10-ounce flat iron steak, served with our fresh-cut French fries and a side of homemade coleslaw.
CHICKEN POT PIE
A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection. Served with a balsamic side salad.
BENNETT’S MAC AND CHEESE
Diced Applewood-smoked bacon and tomatoes tossed in our cheese sauce and served over penne pasta.
CAJUN CHICKEN FETTUCCINI
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce, and served with toasted garlic bread.
ST. PAUL STACKER
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.