CURBSIDE PICKUP
Please call us at: (651) 228-1408
11am-7pm
Allow for one-hour prep-time
Appetizers
$12
BRUSCHETTA
Diced Roma tomatoes, fresh basil & garlic, served on char-grilled Ciabatta bread, topped with parmesan cheese & drizzled with balsamic reduction.
$12
$15
WALLEYE STRIPS
Breaded Canadian walleye strips deep-fried. Served with tartar sauce & a lemon wedge.
$15
$14.49
SMOKED SALMON
Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
$14.49
*
CHICKEN WINGS
Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, BBQ, Dry Rub, or Nuclear
*
6 wings - $13
12 wings - $21
Bleu cheese or ranch dressing $1
$16
CHOPHOUSE TENDER TIPS
Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with tomatoes.
$16
$16
SPINACH AND ARTICHOKE DIP
Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices.
$16
$16
STUFFED MUSHROOMS
Three jumbo mushroom caps stuffed with a wild rice medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices.
$16
$17
BACON WRAPPED SHRIMP
Four marinated shrimp wrapped in Applewood-smoked bacon, char-grilled.
$17
MP
PAN SEARED SCALLOPS
Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce.
MP
$16
CRAB CAKES
Two sweet & tender crab meat cakes topped with a lemon aioli.
$16
$13
ONION RINGS
Sweet onions dipped in beer batter coated in toasted breadcrumbs & deep-fried to golden brown.
$13
Bleu cheese or ranch dressing $1
$14
REUBEN EGG ROLLS
Shredded corned beef, sauerkraut, Swiss cheese & Thousand Island dressing rolled in an egg roll & deep fried. Served with Thousand Island Dressing.
$14
*
FRESH-CUT FRENCH FRIES
Topped with your choice of:
*
Bleu Cheese & Applewood-smoked Bacon $12
Kosher Salt & Black Pepper - served with campfire sauce $12
Poutine - fries with melted Elsworth cheese curds, topped with beef gravy $12
Loaded - cheese, bacon, chives, & sour cream $12
Salads
Soup of the Day Cup $6, Bowl $8, Split Plate Charge $4
$16
BENNETT'S CHOP CHEF
A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with red onion, black olives, turkey, ham, Swiss & cheddar cheese, diced tomatoes, cucumbers, sliced egg, & topped with bacon bits.
$16
$17
HONEY-SMOKED SALMON
Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers.
$17
$16
ORIENTAL CHICKEN
Golden-fried chicken breast served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, & crisp wonton strips. Tossed in an oriental sesame ginger dressing.
$16
$16
RASPBERRY PECAN CHICKEN
Mesclun salad mix with grilled chicken breast, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing.
$16
$17
ROASTED BEET SALAD
Mesclun mix with roasted beets tossed in poppy seed dressing, bleu cheese crumbles, & candied pecans.
$17
Sandwiches
All sandwiches are served with kettle potato chips. Substitute fresh-cut French fries for $1 or a house salad for $2. Split-plate charge $2
$10
1/2 DELI SANDWICH & DAILY SOUP
Thin sliced ham & turkey, with lettuce, tomato, & mayonnaise served on your choice of toasted white or wheat.
$10
$20
LITTLE CHARLIE'S
Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar buns.
$20
$15
REUBEN
Thin-cut corned beef brisket, Swiss cheese, sauerkraut, and Thousand Island dressing, served on marble rye bread.
$15
$14
TIFFANY’S MEATLOAF
Homemade meatloaf with mashed potatoes & gravy served open faced on toasted white bread.
$14
$13
BLT
Hickory-smoked bacon, lettuce, tomato, and mayo. Served on a toasted Ciabatta bun.
$13
Add a fried egg for $2
Market price
LOBSTER ROLL
Fresh lobster salad served on a toasted split-top bun.
Market price
$17
SMOKED SALMON BLT
Honey smoked salmon, applewood smoked bacon, lettuce, tomato, & lemon aioli served on a toasted ciabatta bun.
$17
$16
CHICKEN ASPARAGUS BRIE
Grilled chicken breast topped with grilled asparagus, melted Brie cheese, & rosemary ginger aioli. Served on a toasted Ciabatta bun.
$16
$16
WESTERN CHICKEN
Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce.
$16
$16
THE FORT ROAD
Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheese. Served on a grilled Hoagie roll with Sriracha mayo.
$16
Burgers
$14
BACON CHEDDAR BURGER
½-pound patty seasoned & topped with Applewood-smoked bacon & cheddar cheese.
$14
$15
JUICY LUCY
Stuffed with American cheese & char-grilled. Served medium.
$15
$15
BIG BEN
Two ¼-pound patties served with special sauce, lettuce, American cheese, pickles, & diced onions on a triple-decker bun.
$15
$16
BLACK-N-BLUE
½-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese & fried onion straws.
$16
$17.99
BISON BURGER
⅓-pound Bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli.
$17.99
$17
SURF AND TURF
½-pound patty topped with a pan-fried crab cake and fresh lemon aioli.
$17
$14
STICKY BURGER
½-pound patty topped with American cheese, Applewood-smoked bacon, and peanut butter.
$14
$16
REUBEN BURGER
½-pound patty topped with thin sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served on marble rye bread.
$16
$15
TURKEY BURGER
1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli.
$15
$15
MEATLESS SMASH BURGER
Two gluten-free, plant-based smash patties served with lettuce & tomato.
$15
$15
BREAKFAST BURGER
1/2-pound patty topped with a fried egg, American cheese, & bacon.
$15
Classic Specialties
Each entrée includes choice of soup or salad. Split-plate charge $8
$16
BENNETT’S MAC AND CHEESE
Penne pasta & bacon tossed in our homemade cheese sauce.
$16
Add Chicken $6
Buffalo Mac $2
$19
CAJUN CHICKEN FETTUCCINI
Chicken breast medallions sautéed with Andouille sausage, mushrooms, & fettuccini. Tossed in a Cajun cream sauce, garnished with Bruschetta tomatoes, & served with toasted garlic bread.
$19
$22
STEAK AND FRIES
8oz sirloin served with our fresh-cut French fries & a side of homemade coleslaw.
$22
$21
CHICKEN POT PIE
A mixture of peas, carrots, corn, onion, & tender chicken, topped with a golden puff pastry & baked to perfection.
$21
$22
WILD MUSHROOM RISOTTO
Roasted wild mushrooms sautéed with risotto & parmesan cheese.
$22
Add grilled chicken $6
$23
MEG’S JAMBALAYA
Sautéed chicken, shrimp, andouille sausage, & red onion tossed with Arborio rice & creole sauce.
$23